FRUIT CAKE

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FRUIT CAKE

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • All purpose flour/maida - 1.5 cup




  • Hung curd - 1/2 cup




  • Fresh cream - 1/2 cup




  • Milk - 1/2 cup




  • Sugar - 1/2 cup


Directions

  • Preheat oven to 150.c. Grease and dust a 9 inches round baking dish. Sieve baking powder and all purpose flour together. Take a mixing bowl add fresh cream,sugar,milk and hung curd. Mix until creamy and fluffy. Add all purpose flour and baking powder. Add vanilla essence and mix well.
  • Pour the batter into the baking dish. Take a plate add cashew nuts,almonds,walnut and raisins.
  • Add one tbsp all purpose flour and mix well. Add this dry fruits on the top of the cake batter. Bake for 35 mins in the preheated oven. Now the delicious fruit cake is ready to eat